Why Cold Pressing

Why Cold Pressing

Why is it cold pressed?

  • Cold Pressed Oil (Mara Chekku / Wood Pressed) means, during the extraction process the temperature
    of nuts/seeds is maintained at the room temperature.
  • Temperature can be maintained low only if traditional wooden churner (MaraChekku) is used and extracted by a slow mechanical process. Since the oil is not headed, it retains the natural nutrients, flavor, Color and texture.
  • Pure cold-pressed oil is not refined. It is also rich in antioxidants, which boosts immunity.
  • Truly cold pressed oils will maintain their nutrient profile, their fats will remain uncorrupted, they taste amazing and they last long.
  • The cold pressing process does not need an external substance as with other methods. The seeds are crushed and pressed in order to force the oil out.
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